Napolitains would like to acknowledge the following people who assisted in the development of the product and the website:
Thank you to my parents, brothers, sisters-in-law, mother-in-law, nieces, nephews,aunties, uncles and cousins for supporting me in the development and testing of napolitains over the last 10 years. The product today is the result of many parties and sample batches!
Thank you to my wonderful friend and photographer Christine Sammut who directed and produced my first Napolitains photo shoot. The photos have been used predominantly on the home page and can also be found throughout the site and on social media. Christine can be contacted via
Thank you to Bernard Appassamy and Michael Mullins for directing "About Napolitains" - your support and enthusiasm for the product have been overwhelming.
Thank you to all my friends and colleagues who have encouraged me along the way.
Thank you to my cousin Marie-Claude in Mauritius who helped me source some of the history of the traditional napolitains. The story is yet to be told..we have not given up hope!
Thank you to all the Australian producers who play a vital role in turning a great recipe into a great product.
Thank you to graphic designer Alex Fraser who designed the first Napolitains label. Alex can be contacted at www.engine.net.nz
We relaunched the brand with a marketing agency in May 2016. Anchor and Flo provided a consistent approach to the brand and website. A proactive agency who listens and implements in tandem with the client.
Leaving the best until last. The website is dedicated to my son Jack and husband Jamie who have never complained about the time I have spent developing the product and the website. However, Jack does seem to always claim the first nap from every batch!
The website was developed on the www.wix.com platform. Wix.com is easy to use and very cost effective. A good idea is only a "wix.com" away from being launched!